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- Apple Crisp[?]
- Barbecued spare ribs
- Brown rice with ground turkey
- Caesar salad
- Chicken-fried Steak[?]
- Chocolate Chip Cookies
- Chocolate Pie[?]
- Cottage Cheese Eggs
- Cream Cheese Wontons
- Crème Brûlée
- French Dip Sandwiches
- Fried Cheese Curds[?]
- Fried Chicken[?]
- Grilled Cheese Sandwiches[?]
- Grilled Peanut Butter Sandwiches
- molasses toffee
- No-Bake Chocolate Chip Cookie Pie
- Not Quite Eggs Benedict
- Pickle Pie (dessert)
- Potato Salad[?]
- Potatoes on the Half-Shell
- Portabello Eggs
- Pumpkin Pie[?]
- Salsa Egg Breakfast Sandwich[?]
- Simple Nachos
- Spicy Feta Burgers
- Tuna Salad[?]
- Tuna Sauce on Rice or Toast[?]
- Alfajores[?]
- Empanadas
- Locro[?]
- Milanesa[?]
- Anzac biscuits
- Carpetbag steak
- Lamingtons
- Pavlova
- Pumpkin scones
- Bangers and Mash
- Bubble and squeak
- Fish and chips
- Oxtail Stew[?]
- Rhubarb Crumble and Custard[?]
- Shepherds Pie[?]
- Steak and Kidney Pudding[?]
- Steak and Kidney Pie[?]
- Sunday Roast
- Yorkshire Pudding
- Jamaican jerk spice
- Jamaican Jerk Chicken
- Sauces:
- Bechamel sauce
- Mirepoix sauce
- Soups and stews:
- Le Tourin
- Coq au Vin
- Other dishes:
- Ratatouille
- Desserts:
- Crème brûlée
- Crêpes[?]
- Chocolate Mousse (Mousse au chocolat)
- Pastry:
- Mille-feuilles[?]
- Opéra[?]
- Knödel and Klöße
- Schweinebraten[?] (in Bavaria Schweinsbraten)
- Spätzle[?]
- Schnitzel[?] (Austrian, but available everywhere)
- Sauerkraut
- Saumagen
- Potato dishes[?]
- Potato salad
- Kroketten[?]
- German mashed potatos[?]
- Sauerbraten[?]
- Rouladen[?]
- Sausages[?] and other BBQ food
- Desserts
- Apple Strudel[?]
- Pfannkuchen[?]
- Berliner Pfannkuchen[?]
- Gulyás (or goulash)
- Masaledaar chole
- Sauces:
- Espagnole sauce
- Velute sauce
- Genoese sauce
- Italian sauce
- Ham sauce
- Tarragon sauce
- Tomato sauce
- Tomato sauce piquante
- Mushroom sauce
- Neapolitan sauce
- Neapolitan anchovy sauce
- Roman sauce
- Supreme sauce
- Pasta marinate
- White villeroy
- Soups:
- Clear soup
- Spring soup
- Soup alla Lombarda
- Tuscan soup
- Venetian soup
- Roman soup
- Soup alla Nazionale
- Soup alla Modanese
- Crotopo soup
- Soup all'Imperatrice
- Neapolitan soup
- Soup with risotto
- Soup alla Canavese
- Soup alla Maria Pia
- Lettuce soup
- Queen's soup
- Minestrone:
- Condiment for seasoning minestrone
- Minestrone alla Casalinga
- Minestrone of rice and turnip
- Minestrone alla Capucina
- Minestrone of Semolina
- Minestrone alla Milanese
- Minestrone of rice and cabbage
- Minestrone of rice and celery
- Pasta:
- Gnocchi
- How to... (generic)
- Garlic parmesan pasta
- Eel alla Milanese
- Chaashuumen[?]
- Donburi
- Okonomiyaki
- Oyakodon
- Sashimi
- Sushi
- Preserved Lemon
- Pea soup
- Anzac biscuits
- Hangi[?]
- Lamingtons
- Pavlova
- Roast Lamb[?]
- Tahdiq
- Ceviche
- Papa a la huancaina
- Arroz con pollo[?]
- Lomo saltado[?]
- Pescado a lo Macho[?]
- Kutia
- Rosól
- Zupa ogórkowa
- Zupa szczawiowa[?]
- Faworki[?]
- Madeira cake
- Borscht
...
- Bobotie[?]
- Melktert[?]
- Tipsy tart[?]
- Stone cream[?]
- Sousbone (beans)[?]
- Sosaties[?]
- Paella
- Gazpacho
- comming soon[?]
- Crab Quesadillas with Mango Salsa
- Guacamole
...
- MrsFalafel's Ale, Mustard and Winter Vegetable Pie
- Banana-Spirulina Pancakes
- Pulse chutney
- English field bean pate
...
Note that most of these need to be rewritten using more modern recipe notation.
- Meat
- Fish recipes
- How to cook oysters
- Codfish
- Flounders -- a la creme
- French stew of peas and bacon
- Chowder -- New England Chowder, Daniel Webster's Chowder
- Soup recipes
- Soup maigre
- Portable soup
- Asparagus soup
- Giblet soup
- Charitable soup
- Veal gravy soup
- Beef gravy soup
- Rice and meat soup
- Cheap soup
- Herring soup
- Nutritious soup
- Scotch Broth
- Vegetable soup
- Pea soup -- done, please comment -- Marj Tiefert, Sunday, March 31, 2002
- Corn soup
- Noodles for soup
- Pepperpot
- Clam soup
- Oyster soup
- Chicken soup
- Chicken broth
- Mutton broth
- Sauces
- Drawn butter
- Common sauce
- Miser's sauce
- Parson's sauce
- Nonpareil sauce
- Nivernoise sauce
- Gravy cakes
- Sailor's sauce
- Queen's sauce
- Tomato catsup
- Catsup for sea-stores
- Fish sauce
- Cream sauce for a hare
- Apple sauce
- Sweet sauce
- Nun's butter
- Brown sauce
- Potato recipes
- Broiling tomatoes
- Baking tomatoes
- Steaming potatoes
- Cooking mushrooms
- Tapioca recipes
- Puddings
- Dr. Kitchener's pudding
- Nottingham pudding
- Yorkshire pudding
- Dutch pudding
- Frumentry
- Windsor pudding
- Cheshire pudding
- Plain pudding
- Transparent pudding
- Potato rice pudding
- Swiss pudding
- Carrot pudding
- Plain rice pudding
- Blackberry mush
- Potato pudding
- Bread pudding
- Oldbury pudding
- Quince pudding -- done, please comment -- Marj Tiefert, Sunday, March 31, 2002
- Desserts
- Raspberry Dumplings
- Raspberry and Cream Tarts
- Paste for tarts
- Pie crust
- Good paste for large pies
- Puff paste
- Mince pies
- Short crust
- Indian pone
- Alice B. Toklas brownies
Generally, we're compiling this list as a way of building an open content encyclopedia of cooking--itself a reflection of our commitment to writing articles about how to do things.
See also: