List of herbs

List of Herbs

(please add to this list in alphabetical order using Latin or common names)

• Basil
• Bay leaf
• Chives
• Comfrey
• Fennel
• Mint
• Lemon balm
• Oregano
• Parsley
• Rosemary
• Thyme
• Yarrow

Table of contents 1 Common culinary herbs 1.1 External link for culinary plants: 2 Medicinal herbs 3 External links for medicinal herbs 4 Toxic herbs 5 Common herb mixtures

Common culinary herbs

• Angelica[?] (Angelica officinalis)
• Anise hyssop[?] (Agastache foeniculum)
• Basil (Ocimum basilicum)
• Bay leaf (Laurus nobilis)
• Caper[?] (Capparis spinosa)
• Chervil (Anthriscus cerefolium)
• Chives (Allium schoenoprasum)
• Cilantro (Coriander) (Coriandrum sativum)
• Curry leaf[?] (Murraya koenigii)
• Dill (Anethum graveolens)
• Fennel (Foeniculum vulgare)
• Hyssop (Hyssopus officinalis)

• Lavender (Lavandula spp.)
• Lemon balm (Melissa officinalis)
• Lemon grass (Cymbopogon citratus, C. flexuosus, and other species)
• Lemon verbena[?] (Lippia citriodora)
• Lovage[?] (Levisticum officinale)
• Marjoram (Origanum majorana)
• Mint (Mentha spp.)
• Oregano (Origanum vulgare, O. heracleoticum, and other species)
• Parsley (Petroselinum crispum)
• Rosemary (Rosmarinus officinalis)
• Sage (Salvia officinalis)
• Savory (Satureja hortensis, S. montana)
• Sorrel (Rumex spp.)
• Tarragon (Artemisia dracunculus)
• Thyme (Thymus vulgaris)

External link for culinary plants: