Lipid
Lipids are fatty acid esters, a class of water-insoluble organic molecules, that are used as basic building blocks of biological membranes, as well as for energy storage (e.g., triglycerides). Lipids consist of a polar or hydrophilic (attracted to water) head and one to three nonpolar or hydrophobic (repelled by water) tails (Fig. 1). Since lipids have both functions, they are called amphiphilic[?]. The hydrophobic tail consists of one or two (in triglycerides, three) fatty acids. These are unbranched chains of carbon atoms (with the correct number of H atoms), which are connected by single bonds alone (saturated fatty acids) or by both single and double bonds (unsaturated or polyunsaturated fatty acids). The chains are usually 14-24 carbon groups long.
For lipids present in biological membranes, the hydrophilic head is from one of three groups:
In an aqueous environment, the heads of lipids are turned towards the environment, and the tails are turned towards a hydrophobic region of another molecule. With lots of lipids present, the tails "prefer" to turn toward each other, forming a hydrophobic region. This can be a bilayer or a micelle (Fig. 2). Micelles are spheres and can only reach a certain size, whereas bilayers have no limit to their extension. They can also form tubules.
Lipid bilayers form the foundation of all biological membranes.
Figure 1: Basic lipid structure. A lipid consists of a polar head group (P) and a nonpolar tail (U for unpolar). The lipid shown is a phospholipid (two tails). The image on the left is a zoomed version of the more schematic image on the right, which will be used from now on to represent lipids with one, two, or three chains.
Figure 2: Self-organization of lipids.
Driven by hydrophilic and hydrophobic forces, the nonpolar tails of lipids (U) tend to cluster together, forming a lipid bilayer (1) or a micelle (2). The polar heads (P) face the aqueous environment.
See also