Cooking pan

Redirected from Cooking utensil Vessels for cooking include saucepans, frying pans (or fry pans), woks, double boilers, bain-maries.

Varieties:

• it may be deep or shallow
• sizes vary from small to large enough for many people, as in an orphanage[?], etc.
• possible materials include pottery, stainless steel, aluminum, enamelled[?] iron
• there may be no handles, or one or two; they may or may not be of special material that does not get hot

See also pressure cooking.