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Contents
Apple/Nutritional information
This table shows nutritional information about the apple. The figures are based on raw apples, with skin and are from the USDA National Nutrient Database for Standard Reference, Release 15 (August 2002)
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Nutrient
|
Units
|
Value per 100 grams of edible portion
|
Sample Count | Std. Error
|
1 large (3-1/4" dia) (approx 2 per lb) ------- 212 g
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1 medium (2-3/4" dia) (approx 3 per lb) ------- 138 g
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1 small (2-1/2" dia) (approx 4 per lb) ------- 106 g
| | Proximates[?]
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|
Water
|
g
83.93
126
0.189
177.932
115.823
88.966
|
Energy
|
kcal
59
0
125.080
81.420
62.540
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Energy
|
kj
247
0
523.640
340.860
261.820
|
Protein
|
g
0.19
119
0.003
0.403
0.262
0.201
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Total lipid (fat)
|
g
0.36
35
0.039
0.763
0.497
0.382
|
Ash
|
g
0.26
116
0.005
0.551
0.359
0.276
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Carbohydrate, by difference
|
g
15.25
0
32.330
21.045
16.165
|
Fiber, total dietary
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