Err... What's left over from a baked rabit we had for dinner... the head, and not in good looking condition either. This one's gotten criticism as being gross even though it's just food. I never had rabbit before. I didn't like it. http://i32.tinypic.com/11ui6vt.jpg
... My first time I had rabbit, my parents told me it was chicken, I took a bite, spat it out, and yelled this isn't chicken and ran out the room crying... I was 8. Never had rabbit since.
Suzi you might want to wait and let Paula moderate the links in this post since I'm putting them there with a disclaimer. I imagine for some reason, that I can't really identify, that you might be more sensitive in the tummy.
Oh my Friend MD, you do not know Suzi very well I would rather watch a blood, guts and gore movie than a romantic one. I worked in my daddy's butcher's shop for over 4 years where I did all manner of things like pickling cows tongues by sticking a huge needle in them many times and pumping brine in them, yanking out the kidney's in lambs and various other things. I have eaten lambs brains (and liked them) sweet breads (a gland from the throat of beef, and love them). I know body builders eat raw bulls testicles for testosterone. I got the nursing staff to hold up my placenta after I had my son. 2/3 of it was a deep dark red and the other third was white (and had not been feeding my son at all). At my son's 18th his mate ate fish eyes off the fish on the seafood platter! I have a cast iron tummy.
I like rabbit but it has to be cooked with tender loving care. I would love to try cooked witchety grubs and cooked snake. The brains and sweet breads have to be crumbed and fried, that way I know they are really cooked through My son eats kangaroo meat and while he was in Hong Kong unknowingly ate hawk/eagle, dog, cat, pigeon and most likely rat. The Chinese people in China will eat anything that they can cook. If it is a protected species, they just don't care! My D-I-L asked could she catch and cook a pelican and a swan, I told her emphaticaly NO!
omgosh.. i was reading through your post quickly and i thought you ate your wife's placenta!! , i had to read it over 2-3 times to realise you didn't. you're brave, i would never have tried those foods .. bleh
ROFL!! Ewwwwwwwwwwww
My mum and aunty always tell us about hunting rabbits and eating them when they were young, but then they fought over the gristle!
ohh suzi yuckkkkkkkk! I do NOT have a cast iron stomach!! ;p I can go on any rides (except wipeout) but gross things make me sickkkkkkk!!
This is yaghuarlocro. It's also not making any sense in the spelling. It's an indiginous word. It's blood soup. You have to get it before it clots, so at the slaughterhouse... or in the yard, as it's Ecuador, when you kill a sheep you bleed it then get the blood staight after and fry it up in oil in a pan. It clumps up but doesn't clot. It's very soft and flakey. It has potato and intestines and avacado, and I think it must have some tomato base like many soups do, but not too strong. It is MEGA YUMMY!!! It's not that gross to look at. You can see the clumps of blood, some bigger some smaller. They are soft. http://i30.tinypic.com/wu43cw.jpg
ohh suzi yuckkkkkkkk! I do NOT have a cast iron stomach!! ;p I can go on any rides (except wipeout) but gross things make me sickkkkkkk!!
See, Dara I can't go on rides, they make me sick I have a panic attack on the little seats that ride over scenery at Dreamworld! Always relieved to get off. I do however like those round thingy boats you go over rapids in and they go around and you can get soaked.
Blood soup... hmmm... they drink blood and milk in the Kalahari because it gives you strength. Warm blood mixed with warm milk..... yummo...NOT. Black Pudding (an English sausage) is primarily pig's blood. What do you think pan drippings are. All that yummy brown stuff is blood. It makes home made gravy sensational.
Yeah my mum used to make gravy out of almost just that I think. It would take her like 3 days to make a turkey or something. I forget now.
I'm pretty sure you'de talked about working with your dad before but I forgot. I tried the fish eyes once, it was horrible and had a horrible texture. You can't even chew it up really. All the other stuff I reckon I'd try but dog meat would be hard. I didn't see a live cuy until after I ate one and it was so cute that you wanted to cuddle it and give it a name.
lol at running away from the rabbit. I was at my wife's parent's house so I sort of had to say it was good even though I didn't like it. ...you don't actually eat the head, well maybe some people do. That was just still on the baking pan in the oven. It didn't get put on the table or anything.
Bodybuilders are more and more insane every time I think about it.
See, Dara I can't go on rides, they make me sick I have a panic attack on the little seats that ride over scenery at Dreamworld! Always relieved to get off. I do however like those round thingy boats you go over rapids in and they go around and you can get soaked.
Blood soup... hmmm... they drink blood and milk in the Kalahari because it gives you strength. Warm blood mixed with warm milk..... yummo...NOT. Black Pudding (an English sausage) is primarily pig's blood. What do you think pan drippings are. All that yummy brown stuff is blood. It makes home made gravy sensational.
thanks a lot for making me feel sick!!
the chairlifts have been closed since like 2003 yes i like river rapids too!
Our poor little Dara! How awful. Looks like someone ripped your ear off and they sewed it back on Love and hugs sent your way Dara....
It reminds me of something funny that happened when my daughter was 15. She had pierced ears (done professionally) from age 11. Her girlfriends and she decided they would pierce each other's. That went okay as well, so they had 2 holes in each ear! Then she decided to do her own, again. An infection set in and I was in bed when she got up and screamed out, in her bathroom. I went racing in and her ear was more than 4-5 times it's normal size, especially the lobe area. No sign of any ear-rings, they had been swallowed up by the swelling! Not sure how we got it/them out. I know she was as white as snow in the face and on the verge of fainting I also know a doctor was involved and a course of antibiotics and ever since then just one piercing, each ear. As she has grown older she has let the original piercings close up as well. It was a funny, horrifying, scary sight that morning when she was 15 though.
Logged
I would rather watch a blood, guts and gore movie than a romantic one. I worked in my daddy's butcher's shop for over 4 years where I did all manner of things like pickling cows tongues by sticking a huge needle in them many times and pumping brine in them, yanking out the kidney's in lambs and various other things. I have eaten lambs brains (and liked them) sweet breads (a gland from the throat of beef, and love them). I know body builders eat raw bulls testicles for testosterone. I got the nursing staff to hold up my placenta after I had my son. 2/3 of it was a deep dark red and the other third was white (and had not been feeding my son at all). At my son's 18th his mate ate fish eyes off the fish on the seafood platter! I have a cast iron tummy. 
My son eats kangaroo meat and while he was in Hong Kong unknowingly ate hawk/eagle, dog, cat, pigeon and most likely rat. The Chinese people in China will eat anything that they can cook. If it is a protected species, they just don't care! My D-I-L asked could she catch and cook a pelican and a swan, I told her emphaticaly NO! 
How awful. Looks like someone ripped your ear off and they sewed it back on 
